Journal article
European Journal of Industrial Relations, vol. 25(4), 2019, pp. 327-344
APA
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O'Brady, S. (2019). Rethinking precariousness and its evolution: A four-country study of work in food retail. European Journal of Industrial Relations, 25(4), 327–344. https://doi.org/10.1177/09596801188143
Chicago/Turabian
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O'Brady, Sean. “Rethinking Precariousness and Its Evolution: A Four-Country Study of Work in Food Retail.” European Journal of Industrial Relations 25, no. 4 (2019): 327–344.
MLA
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O'Brady, Sean. “Rethinking Precariousness and Its Evolution: A Four-Country Study of Work in Food Retail.” European Journal of Industrial Relations, vol. 25, no. 4, 2019, pp. 327–44, doi:10.1177/09596801188143.
BibTeX Click to copy
@article{sean2019a,
title = {Rethinking precariousness and its evolution: A four-country study of work in food retail},
year = {2019},
issue = {4},
journal = {European Journal of Industrial Relations},
pages = {327-344},
volume = {25},
doi = {10.1177/09596801188143},
author = {O'Brady, Sean}
}